Electrolux EOD3410AOK User Manual download pdf (Page 14)

Baking results Possible cause Remedy

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and a

longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the bak-

ing tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven tempera-

ture setting

TOP OVEN

BAKING

Shelf Positions are not critical but

ensure that oven shelves are evenly

spaced when more than one is

used (e.g. shelf positions 1 and 3)

Food

Temperature

[°C]

Approx Cook

Time

(mins)

Shelf Position

Biscuits 170 - 190 10 - 20 1

Bread 200 - 220 30 - 35 1

Bread rolls/buns 200 - 220 10 - 15 1

Cakes:

- Small & Queen 170 - 180 18 - 25 1

- Sponges 160 - 175 20 - 30 1

- Victoria Sandwich 160 - 170 18 - 25 1

- Madeira 140 - 150 75 - 90 1

- Rich Fruit 140 - 150 120 - 150 1

- Gingerbread 140 - 150 75 - 90 1

- Meringues 90 - 100 150 - 180 1

- Flapjack 160 - 170 25 - 30 1

- Shortbread 130 - 150 45 - 65 1

Casseroles:

- Beef/Lamb 150 - 170 150 - 180 1

- Chicken 160 - 180 75 - 90 1

Convenience

Foods

Follow manufacturer´s instructions.

Fish 170 - 190 20 - 30 1

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Electrolux EOD3410AOK User Manual Page 14

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