Electrolux EZB3411AOX User Manual download pdf (Page 20)

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Apple pie Conven‐

tional

Cooking

Wire

shelf

1 170 80 - 120 Use 2 tins (20

cm diameter), di‐

agonally shifted.

Sponge

cake

Conven‐

tional

Cooking

Wire

shelf

2 170 35 - 45 Use a cake

mould (26 cm di‐

ameter).

Short

bread

Conven‐

tional

Cooking

Baking

tray

3 150 20 - 35 Preheat the

oven for 10 mi‐

nutes.

Toast

4 - 6

pieces

Grilling Wire

shelf

3 max. 2 - 4 minutes

first side; 2 - 3

minutes sec‐

ond side

Preheat the

oven for 3 mi‐

nutes.

Beef bur‐

ger

6 pieces,

0.6 kg

Grilling Wire

shelf and

dripping

pan

3 max. 20 - 30 Put the wire

shelf on the third

level and the

dripping pan on

the second level

of the oven. Turn

the food halfway

through the

cooking time.

Preheat the

oven for 3 mi‐

nutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Moisture can condense in the oven or on

the door glass panels. To decrease the

condensation, operate the oven for 10

minutes before cooking. Clean the

moisture from the cavity after each use.

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