Electrolux EB4GL70CN Recipe Book

... ...EN RECIPE BOOK USER MANUAL

– Time in the steamer: 35 minutes–Shelf position: 1Cauliflower flanIngredients:Serves 4• 300 g Cauliflower, divded into florets andboiled• 50 g Sbrinz

• 1 shallot• Butter for frying• 150 g peppered Boursin (double creamcheese with pepper)• 500 g frozen spinach leaves (250 gsqueezed)•2 egg yolks•2 egg

After the end of the cooking time, cooldown the tomatoes with ice-cold water andremove the skin.– Amount of water to be put into the waterdrawer: 300

Sweat the chopped onions in the meltedbutter until they are a golden yellow colourand then add white wine. Pour in thecream. Reduce it slightly. Add t

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HELPFUL HINTS AND TIPSThe temperature and baking timesin the tables are guidelines only.They depend on the recipes, quali-ty and quantity of the ingre

FoodTemperature(ºC)Water amount(ml)Time1)(min)Shelf positionCauliflower, flor-ets96 500 25 - 30 1Broccoli, whole 96 550 30 - 40 1Broccoli, florets 96

FoodTemperature(ºC)Water amount(ml)Time1)(min)Shelf positionPotato dump-lings96 600 35 - 45 1Unpeeled pota-toes, medium96 750 45 - 55 1Rice (water /ri

FoodTemperature(ºC)Water amount(ml)Time1)(min)Shelf positionVeal / pork loinwithout leg, 800- 1000 g90 800 + 300 80 - 90 1Kasseler(smoked loin ofpork)

Set aside 20 – 24 large leaves of spinach.Squeeze the remaining leaves gently andchop them coarsely with the rocking knife.Then mix them with the doub

•1 egg• 1 pinch of nutmeg•Salt• PepperSauce:•1 tsp sugar• 200 ml of white wine• 2 sprigs of lemon thyme• 200 ml double cream• 1 ½ tsp (level) cornflou

• 100 ml milk• ½ vial of vanilla essence• Pulp of ½ a vanilla podMethod:Beat the egg well. Add the sugar, milk,cream, vanilla essence and vanilla pulp

• 50 g sugar• 1 pinch of cinnamon• 20 ml orange liqueurTo finish:• 200 ml whipped cream to decorateOther:• 4–6 small dishes or cups greased withbutter