Electrolux EB4SL90SP Recipe Book download pdf (Page 10)

Dishes

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf

position

Dishes

sweet

True

Fan

Cook-

ing

- 200 160 - 180 20 - 35 1

Savoury

dishes with

cooked in-

gredients

(noodles,

vegetables)

True

Fan

Cook-

ing

- 400 -

600

160 - 180 20 - 45 1

Savoury

dishes with

raw ingre-

dients (po-

tatoes,

vegetables)

True

Fan

Cook-

ing

- 400 -

600

160 - 180 30 - 45 2

1.12 Grilling

Always grill with the maximum

temperature setting.

Set the shelf into the shelf position as

recommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef, me-

dium

210 - 230 30 - 40 30 - 40 1

Filet of beef,

medium

230 20 - 30 20 - 30 1

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 1

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