Electrolux EB4SL90SP Recipe Book download pdf (Page 36)

• 1/2 teaspoon ground pepper

Method:

Sieve the flour into a mixing bowl, make a

well in the centre.

Cut up the yeast, put into the well, mix

with the milk and a little flour from around

the edge. Sprinkle with flour, leave to rise

in a warm place until the flour sprinkled on

the pre-dough is showing cracks.

Place the egg and butter on the edge of

the flour. Knead all ingredients into a

workable yeast dough.

Leave the dough to rise in a warm place

until it is about double the size.

In the meantime, peel and quarter the

onions and then slice thinly.

Dice the bacon and cook gently with the

onions without browning. Leave to cool.

Roll out the dough and place on a

greased baking tray, prick the bottom with

a fork and press the edges up. Leave to

rise again.

Stir eggs, crème fraîche, milk, salt and

pepper together. Spread the cooled

onions and bacon on the dough base. Put

the mixture over all and smooth out.

• Time in the appliance: 45 minutes

• Shelf positions: 3

Quiche Lorraine

Ingredients for the pastry:

• 200 g flour

• 2 eggs

• 100 g butter

• 1/2 teaspoon salt

• a little pepper

• 1 pinch nutmeg

Ingredients for the topping:

• 150 g grated cheese

• 200 g cooked ham or lean bacon

• 2 eggs

• 250 g sour cream

• salt, pepper and nutmeg

Other:

• Black baking tin, greased, diameter 28

cm

Method:

Place flour, butter, eggs and spices in a

mixing bowl and mix to a smooth pastry.

Put the pastry in the fridge for a few hours.

Then roll out the pastry and place in the

greased black baking tin. Prick the bottom

with a fork.

Spread the bacon on the pastry.

To make the filling, mix the eggs, the sour

cream and the seasoning together. Then

add the cheese.

Pour the filling over the bacon.

• Time in the appliance: 40 minutes

• Shelf positions: 2

Cheese Flan

Ingredients:

• 1.5 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 500 g grated cheese

• 200 ml cream

• 100 ml milk

• 4 eggs

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking

tray. Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season

with salt, pepper and nutmeg. Mix well

again and pour over the cheese.

• Time in the appliance: 45 minutes

• Shelf positions: 3

Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and

pepper. Cover filo pastry with a damp

cloth, so that it does not dry out. Lay 4

sheets on top of one another, brushing

each lightly with oil.

Cut into 4 strips, each about 7 cm long.

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