Electrolux EBCSL70CN Recipe Book download pdf (Page 29)

• 1 / 2 teaspoon salt

• a little pepper

• 1 pinch nutmeg

Ingredients for the topping:

• 150 g grated cheese

• 200 g cooked ham or lean bacon

• 2 eggs

• 250 g sour cream

• salt, pepper and nutmeg

Other:

• Black baking tin, greased, diameter 28

cm

Method:

Place flour, butter, eggs and spices in a

mixing bowl and mix to a smooth pastry.

Put the pastry in the fridge for a few

hours.

Then roll out the pastry and place in the

greased black baking tin. Prick the bot-

tom with a fork.

Spread the bacon on the pastry.

To make the filling, mix the eggs, the sour

cream and the seasoning together. Then

add the cheese.

Pour the filling over the bacon.

– Time in the appliance: 40 minutes

– Shelf position: 2

Cheese Flan

Ingredients:

• 1.5 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 500 g grated cheese

• 200 ml cream

• 100 ml milk

• 4 eggs

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking

tray. Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season

with salt, pepper and nutmeg. Mix well

again and pour over the cheese.

– Time in the appliance: 45 minutes

– Shelf position: 2

Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and pep-

per. Cover filo pastry with a damp cloth,

so that it does not dry out. Lay 4 sheets

on top of one another, brushing each

lightly with oil.

Cut into 4 strips, each about 7 cm long.

Place 2 heaped tablespoons of Feta mix-

ture on one corner of each strip and and

fold this up diagonally into a triangle.

Place upside down on a baking tray and

brush with oil.

– Time in the appliance: 25 minutes

– Shelf position: 2

White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased or

lined with baking parchment

Method:

Place flour and salt in a large bowl. Dis-

solve the yeast in tepid milk and add to

the flour. Knead all ingredients into a

workable dough. Depending on the quali-

ties of the flour, a little more milk may be

required to achieve a workable dough.

Leave the dough to rise until it doubles in

volume.

Cut the dough into two, make into two

long loaves and place on the baking tray

which has been greased or covered with

baking parchment.

Leave the loaves to rise again by half their

volume.

Before baking, dust them with flour and

with a sharp knife cut 3 - 4 diagonal lines,

at least 1 cm deep.

– Time in the appliance: 55 minutes

– Shelf position: 1

– For steam ovens: add 100 ml of water

into the water drawer

ENGLISH 29

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