Electrolux EK9725X User Manual

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27
IMPORTANT
This new appliance is easy to use, however, to
obtain the best results, it is important to read this
booklet and to follow all the instructions before
using it for the first time.
The booklet contains the necessary information
regarding installation, use and maintenance, as
well as giving useful advice.
THE GUARANTEE
Your new cooker is covered by guarantee.
You will find the guarantee certificate enclosed. If you
are missing anything, contact your retailer, giving the
date of purchase, model, and the registration number
which is printed on the identification plate.
We ask you to bear in mind that for the guarantee to
be operated, it is necessary to fill in and send the larger
part of the guarantee to Electrolux Technical
Assistance & Service within 8 days of purchase, so
that we can provide registration.
We advise you that the smaller part of the certificate,
as well as your receipt and proof of purchase, should
be shown when required to personnel of Electrolux
Technical Assistance & Service.
Without following this procedure, the repair personnel
will have to charge you more for the repair.
This appliance complies with the following E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility Directive);
90/396 (Gas Appliance Directive);
93/68 (General Directives);
and subsequent modifications.
MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
Appliance Class 1 and Class 2 Sub-Class 1
Category: II 2H3+
Voltage tension: 230 V ~ 50 Hz
The total absorbing power and other techincal specifications are shown on the rating plate in the oven floor
During cooking on the grill or in the oven, the
unit is kept at a high temperature in relation to
the plate glass door and adjacent parts. Take
care therefore, that children do not play near it.
When connecting household appliances to a
plug near the unit, ensure that they are kept
away from the flame and the oven door.
ENGLISH
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Summary of Contents

Page 1 - THE GUARANTEE

27IMPORTANTThis new appliance is easy to use, however, toobtain the best results, it is important to read thisbooklet and to follow all the instructio

Page 2

36End of cooking digital programmer (Fig. 17)In some models it has the function of switching off theoven at the end of pre-selected cooking time.The p

Page 3 - DIMENSIONS OF THE UNIT

37SUGGESTIONS FOR GAS BURNERSStart your cooking with a big flame by turning the knobto the symbol . Then adjust the flame as necessary.The outside of

Page 4 - INSTRUCTIONS FOR THE USER

38Begin cooking rare meat at a high temperature,reducing the temperature to finish cooking the inside.The cooking temperature for white meat can be mo

Page 5 - HOTPLATES

39The baking point of meat can be checked by pressinga spoon against the meat. If it feels firm it is properlycooked, Roastbeef and sirloin require a

Page 6 - GAS OVEN

40COOKING TABLESInserting slide*Temperature°COrdinaryelectric ovenKinds of foodGas ovenCookingtime inminutesBeaten mixture cakes in mouldsBlack and wh

Page 7 - TURNSPIT

41COOKING TABLES1. Cooking times are intended after pre-heating ythe oven for approximately 15 minutes.2. When cooking on more than one shelf, the gui

Page 8 - ELECTRIC OVEN

42MAINTENANCEBefore each operation, disconnect the unit.Cleaning the cookerDrops of sauce, fruit juice etc., should be removed assoon as possible with

Page 9 - ELECTRIC OVEN (5 FUNCTIONS)

43INSTRUCTIONS FOR THE INSTALLERThe following instructions are meant for a qualifiedinstaller, in order that the operations of installation,regulation

Page 10 - PROGRAMMING OF COOKING

44POSITIONINGThis appliance belongs to the class "X".It has been designed to be placed close to furnitureunits not exceeding the height of t

Page 11 - SUGGESTIONS FOR GAS BURNERS

45CONNECTION USING A RIGID PIPE OR AFLEXIBLE METAL PIPETo ensure higher safety, it is recommended to carry outthe connection to the gas system using r

Page 12

28It is very important that this instruction book should be kept safely for future consultation. Ifthe appliance should be sold or given to another pe

Page 13

46To adapt the appliance to a different kind of gas fromthe one the appliance has been set for, follow theinstructions below in their order.Replacemen

Page 14 - COOKING TABLES

47Adjustment of minimum level of plate burnersTo adjust the minimum level:1) turn the knob to the position of minimum flame;2) remove the knob (Fig. 3

Page 15

48TYPE BURNER INJECTORS NORMAL REDUCED NORMAL FEEDINGOF GAS POWER POWER POWER PRESSURE1/100 mm kW kW m barm3/h g/hBig-Rapid 145 4,0 1,2 0,381 -Semi-

Page 16 - MAINTENANCE

49ELECTRICAL CONNECTIONThe unit is preset to work with a voltage of single phase230 V.Before making the connection make sure that: theenergy power ava

Page 17 - SEZIONE MIN

50WHAT TO DO IF THE APPLIANCE DOESN'T WORKIf the appliance doesn't work properly check thefollowing points before asking for service:The flo

Page 18 - ELETTROVENTILATORE

29INDEXDOOR KIT FOR ELECTRIC OVEN (CODE 35791)Our appliances are in conformity with the EUROPEANS SAFETY REGULATIONS.In order to further protect child

Page 19

30INSTRUCTIONS FOR THE USERINSTALLATIONIt is important that all operations are carried out byqualified personnel, in the normal manner.The specific in

Page 20 - ADAPTATION TO DIFFERENT

31POTTERYPOTTERYRemember that a wide-bottomed pan allows a fastercooking than a narrow one.Always use pots which properly fit what you have tocook.Par

Page 21

32IGNITIONOpen the oven door and push and turn the oven knob(Fig. 6) in an anti-clockwise direction to the maximumtemperature position; at the same t

Page 22 - BY-PASS PIN

33TURNSPITSome models may be equipped with a rotisserie. Forcorrect use, proceed as follows:• fit the spit-holder hook on the support (fig. 10);• slid

Page 23 - INSERTION POSSIBILITY

34ELECTRIC OVENControl knob (fig. 12)It makes it possible to choose the most appropriatetemperature and to select the elements radiating heatone by on

Page 24

35Command selection switch (Fig. 13) andthermostat (Fig. 14).It allows to choice the most suitable heat for differenttypes of cooking by inserting sui

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