27IMPORTANTThis new appliance is easy to use, however, toobtain the best results, it is important to read thisbooklet and to follow all the instructio
36End of cooking digital programmer (Fig. 17)In some models it has the function of switching off theoven at the end of pre-selected cooking time.The p
37SUGGESTIONS FOR GAS BURNERSStart your cooking with a big flame by turning the knobto the symbol . Then adjust the flame as necessary.The outside of
38Begin cooking rare meat at a high temperature,reducing the temperature to finish cooking the inside.The cooking temperature for white meat can be mo
39The baking point of meat can be checked by pressinga spoon against the meat. If it feels firm it is properlycooked, Roastbeef and sirloin require a
40COOKING TABLESInserting slide*Temperature°COrdinaryelectric ovenKinds of foodGas ovenCookingtime inminutesBeaten mixture cakes in mouldsBlack and wh
41COOKING TABLES1. Cooking times are intended after pre-heating ythe oven for approximately 15 minutes.2. When cooking on more than one shelf, the gui
42MAINTENANCEBefore each operation, disconnect the unit.Cleaning the cookerDrops of sauce, fruit juice etc., should be removed assoon as possible with
43INSTRUCTIONS FOR THE INSTALLERThe following instructions are meant for a qualifiedinstaller, in order that the operations of installation,regulation
44POSITIONINGThis appliance belongs to the class "X".It has been designed to be placed close to furnitureunits not exceeding the height of t
45CONNECTION USING A RIGID PIPE OR AFLEXIBLE METAL PIPETo ensure higher safety, it is recommended to carry outthe connection to the gas system using r
28It is very important that this instruction book should be kept safely for future consultation. Ifthe appliance should be sold or given to another pe
46To adapt the appliance to a different kind of gas fromthe one the appliance has been set for, follow theinstructions below in their order.Replacemen
47Adjustment of minimum level of plate burnersTo adjust the minimum level:1) turn the knob to the position of minimum flame;2) remove the knob (Fig. 3
48TYPE BURNER INJECTORS NORMAL REDUCED NORMAL FEEDINGOF GAS POWER POWER POWER PRESSURE1/100 mm kW kW m barm3/h g/hBig-Rapid 145 4,0 1,2 0,381 -Semi-
49ELECTRICAL CONNECTIONThe unit is preset to work with a voltage of single phase230 V.Before making the connection make sure that: theenergy power ava
50WHAT TO DO IF THE APPLIANCE DOESN'T WORKIf the appliance doesn't work properly check thefollowing points before asking for service:The flo
29INDEXDOOR KIT FOR ELECTRIC OVEN (CODE 35791)Our appliances are in conformity with the EUROPEANS SAFETY REGULATIONS.In order to further protect child
30INSTRUCTIONS FOR THE USERINSTALLATIONIt is important that all operations are carried out byqualified personnel, in the normal manner.The specific in
31POTTERYPOTTERYRemember that a wide-bottomed pan allows a fastercooking than a narrow one.Always use pots which properly fit what you have tocook.Par
32IGNITIONOpen the oven door and push and turn the oven knob(Fig. 6) in an anti-clockwise direction to the maximumtemperature position; at the same t
33TURNSPITSome models may be equipped with a rotisserie. Forcorrect use, proceed as follows:• fit the spit-holder hook on the support (fig. 10);• slid
34ELECTRIC OVENControl knob (fig. 12)It makes it possible to choose the most appropriatetemperature and to select the elements radiating heatone by on
35Command selection switch (Fig. 13) andthermostat (Fig. 14).It allows to choice the most suitable heat for differenttypes of cooking by inserting sui
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