Electrolux EKC6430AOW User Manual download pdf (Page 20)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Vegetables au gratin

180 - 200

1)

15 - 30 1

Baguettes topped with melted

cheese

200 - 220

1)

15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

1)

Preheat the oven.

10.5 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above the

tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

10.6 Conventional Roasting

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf

position

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or fillet:

rare

per cm. of thick‐

ness

230 - 250

1)

6 - 8 1

Roast beef or fillet: me‐

dium

per cm. of thick‐

ness

220 - 230 8 - 10 1

Roast beef or fillet: well

done

per cm. of thick‐

ness

200 - 220 10 - 12 1

1)

Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf po‐

sition

Shoulder, neck, ham

joint

1 - 1.5 kg 210 - 220 90 - 120 1

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