Electrolux EKG603102X User Manual download pdf (Page 22)

22 electrolux

Condensation and Steam

The oven is supplied with an exclusive

system which produces a natural

circulation of air and the constant

recycling of steam. This system makes

it possible to cook in a steamy

environment and keep the dishes soft

inside and crusty outside. Moreover, the

cooking time and energy consumption

are reduced to a minimum. During

cooking steam may be produced which

can be released when opening the oven

door. This is absolutely normal.

However, always stand back

from the oven when opening

the oven door during cooking or

at the end of it to allow any build

up of steam or heat to release.

When food is heated, it produces

steam in the same way as a

boiling kettle does. When steam

comes in contact of the oven

door glass, it will condense and

produce water droplets.

To reduce condensation, ensure

the oven is well heated before

placing food in the oven cavity.

A short oven pre-heating (about

10 minutes) will then be

necessary before any cooking.

We recommend you to wipe

away condensation after each

use of the appliance.

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Electrolux EKG603102X User Manual Page 22