Electrolux EOB21000X User Manual

user manualOvenEOB 21000

3. Close the oven door to the first openingposition (halfway). Then pull forward andremove it from its seat.4. Put the door on a soft cloth on the sta

Clean the glass panel with water and soap.Dry the glass panel carefully.Installing the door and the glass panelAfter cleaning, install the glass panel

Product number (PNC) ...Serial number (S.N.) ...InstallationWarning! Refer

Applicable types of cables for UK onlyConnection via Min. size Cable/flex Cable/flex type Fuse• 13 A socket outlet• 13 A spur box2,5 mm² Three core bu

14 electrolux

electrolux 15

356980904-A-012010www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit:www.electrolux.co.uk

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Product description 4Before first use

• The shock protection parts must be fixedin such a way that they cannot be undonewithout tools.• Some parts of the appliance carry current.Close the

• Keep the appliance clean at all times. Abuild-up of fats or other foodstuff can re-sult in a fire.• Regular cleaning prevents the surface ma-terial

Before first useWarning! Refer to "Safety information"chapter.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance be

oven switches back on again automatically,when the temperature drops.Hints, tips and cooking tablesWarning! Refer to "Safety information"cha

TYPE OF DISHConventional cook-ingCooking time[min]NotesLevel Temp[°C]Fruit cake 2 170 60-70 In cake mould 26 cmSponge cake (Fat-less sponge cake)2 170

MEATTYPE OF DISHConventional cook-ingCooking time[min]NotesLevel Temp[°C]Beef 2 200 50-70 On oven shelf and deep roastingpanPork 2 180 90-120 On oven

Quantity Grilling Cooking time in minutesTYPE OF DISH Pieces glevel Temp.(°C)1st side 2nd sidePork chops 4 600 3 250 12-16 12-14Chicken (cut in 2) 2