Electrolux EOB2400AOX User Manual download pdf (Page 9)

TYPE OF

DISH

Conventional

Cooking

Fan Cooking

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2 170 2 160 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2 170 2 150 90 - 120 In a 20 cm

cake mould

1)

Plum cake 1 175 2 160 50 - 60 In a bread tin

1)

Small cakes

- one level

3 170 3 140 -

150

20 - 30 In a baking

tray

Small cakes

- two levels

- - 2 and 4 140 -

150

25 - 35 In a baking

tray

Biscuits /

pastry strips

- one level

3 140 3 140 -

150

30 - 35 In a baking

tray

Biscuits /

pastry strips

- two levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

Meringues 3 120 3 120 80 - 100 In a baking

tray

Buns 3 190 3 180 15 - 20 In a baking

tray

1)

Eclairs 3 190 3 170 25 - 35 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1 160 2 150 110 - 120 In a 24 cm

cake mould

Victoria

sandwich

1 170 1 160 50 - 60 In a 20 cm

cake mould

1)

1)

Preheat the oven for 10 minutes.

ENGLISH 9

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