Electrolux EOB5450AAX User Manual download pdf (Page 22)

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manu‐

facturer’s in‐

structions

as per manu‐

facturer’s in‐

structions

French fries

(300 - 600 g)

Top / Bottom

Heat or Turbo

Grilling

200 - 220 as per manu‐

facturer’s in‐

structions

Baguettes Top / Bottom

Heat

as per manu‐

facturer’s in‐

structions

as per manu‐

facturer’s in‐

structions

Fruit flans Top / Bottom

Heat

as per manu‐

facturer’s in‐

structions

as per manu‐

facturer’s in‐

structions

Turn the French fries 2 or 3 times during cooking.

9.12 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

Food Quantity Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn half‐

way through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Straw‐

berries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐

ly frozen in places.

Gateau 1.4 kg 60 60 -

9.13 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

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Electrolux EOB5450AAX User Manual Page 22

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