Electrolux EOB5450AAX User Manual Page 8

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5.3 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
5.4 Display
A B C
A) Function indicators
B) Time display
C) Function indicator
5.5 Buttons
Button Function Description
MINUS To set the time.
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