Electrolux EOB5450AAX User Manual Page 1

EOB5450AAEOB5450WOEN OVEN USER MANUAL

For the Minute Minderfunction the display showsthe time left.3. When the time ends the indicator ofthe clock function flashes and anacoustic signal so

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

2. Put the deep pan into the oven on thenecessary shelf position.8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the appliance operates, the coolingfan act

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature is toohigh.The next time you bake, seta sl

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Apple pie / Ap-ple pie (2 tinsØ20 c

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)True Fan Cook-ing150 35 - 55 3Fruit flans(ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

GameFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.10.2 Removing the shelfsupportsTo clean the oven, remove the sh

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

11.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect

2.5 Internal light• The type of light bulb or halogen lampused for this appliance is only forhousehold appliances. Do not use it forhouse lighting.WAR

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!R

5.2 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen

5.4 DisplayA B CA) Function indicatorsB) Time displayC) Function indicator5.5 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c