electrolux 27
Steam Menu 3
Trout with boiled potatoes and broccoli. Co-
conut custard with mango for dessert.
Ingredients for the trout:
• 4 trout
• lemon juice
• salt, pepper
Ingredients Boiled Potatoes:
• 800 g potatoes
• salt
Ingredients for broccoli with flaked almonds:
• 700 g broccoli
• 50 g flaked almonds
• a little butter
Ingredients for Coconut Pudding with man-
go:
• 100 ml milk
• 350g coconut milk powder
• 4 eggs
• 80 g sugar
• 1 tin mango
Method:
Wash trout, dry and sprinkle with lemon
juice. Place in a bowl. Leave to marinade for
10 minutes and then season.
Peel and quarter the potatoes, put into a
bowl, season with salt.
Place on the shelf in the oven and start the
programme.
Wash the broccoli, separate into florets and
place in a bowl.
Prepare the Coconut Pudding with mango.
Mix milk and coconut milk. Lightly beat eggs
and sugar and add to the coconut milk.
Put the mixture into 6 mini pudding basins.
Preparation:
Cook potatoes in the oven (level 1) for 25
minutes, a signal sounds.
Place the other dishes on the oven shelves
as well (levels 1 and 4) and cook for another
25 minutes.
Brown almonds with the butter on a ring. To
serve, sprinkle almonds over the broccoli.
After cooking, leave the coconut custard to
cool. To serve, drain mango, puree and use
to decorate the custards.
– Water via water drawer: 650+400 ml
Convenience
3 Pre-settings for most convenience
foods.
Follow the manufacturer’s preparation
instructions as well. In this case use
oven function Fan Cooking .
Convenience Table
Convenience food
Oven level
Time in mins.
Pizza, frozen 3 15
Pizza American, frozen 1 25
Pizza, chilled 3 20
Pizza Snacks, frozen 1 25
French Fries 3 20
Wedges/Croquettes 3 20
Hash Browns 3 23
Bred/Rolls 3 20
Bred/Rolls, frozen, not browned 3 30
Apple Studel, frozen 3 60
Fillet of Fish, frozen 3 45
Chicken Wings 3 30
Lasagne/Cannelloni, frozen 3 50
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