Electrolux EOB9851XAX Recipe Book download pdf (Page 15)

• 2 tablespoons olives

• 1 egg

• 60 ml cream

Other:

• Black baking tin, greased, diameter

28 cm

Method:

Place flour, olive oil and salt in a mixing

bowl and combine until the mixture

resembles breadcrumbs. Add the water

and knead to a dough. Put the pastry in

the fridge for a few hours.

Then roll out the pastry and place in the

greased black baking tin. Prick the

bottom with a fork.

Put 1 tablespoon of olive oil in a pan.

Peel onions, slice thinly and sweat in the

oil for about 30 minutes with the lid on

the pan. Season with salt and pepper

and mix in 1/2 teaspoon of chopped

parsley.

Let onions cool slightly, then spread on

the pastry.

Then spread the ricotta and goat's chees

on top and add the olives. Sprinkle 1/2

teaspoon of chopped thyme over the top.

To make the filling, mix the eggs and the

cream together. Pour the filling over the

tart.

• Time in the appliance: 45 minutes

• Shelf position: 1

7. CAKE/PASTRY

7.1 Almond Cake

Ingredients for the mixture:

• 5 eggs

• 200 g sugar

• 100 g marzipan

• 200 ml olive oil

• 450 g flour

• 1 tablespoon cinnamon

• 1 packet baking powder

(approximately 15 g)

• 50 g chopped pistachios

• 125 g ground almonds

• 300 ml milk

Ingredients for the topping:

• 200 g apricot jam

• 5 tablespoons icing sugar

• 1 teaspoon cinnamon

• 2 tablespoons hot water

• flaked almonds

Other:

• 28 cm springform baking tin

Method:

Cream together eggs, sugar and

marzipan for 5 minutes, then slowly add

the olive oil to the egg mixture.

Sieve the flour, cinnamon and baking

powder together, then mix the chopped

pistachios and the ground almonds into

the flour. Then carefully fold into the egg

mixture together with the milk.

Put into the springform whose base has

been sprinkled with breadcrumbs.

• Time in the appliance: 70 minutes

• Shelf position: 2

After baking:

Heat up the apricot jam and then spread

on the cake using a brush. Then leave to

cool. Mix together icing sugar, cinnamon

and hot water and spread on the cake.

Then sprinkle flaked almonds

immediately onto the glazed surface of

the cake.

7.2 Brownies

Ingredients:

• 250 g plain chocolate

• 250 g butter

• 375 g sugar

• 2 packet vanilla sugar (approximately

16 g)

• 1 pinch salt

• 5 tablespoons water

• 5 eggs

• 375 g walnuts

• 250 g flour

• 1 teaspoon baking powder

Method:

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

Comments to this Manuals

No comments