Electrolux EOB9851XAX User Manual download pdf (Page 42)

Biscuits

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry /

sponge mixture

biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Meringues 80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Yeast dough

biscuits

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Preheat the oven.

11.23 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin)

210 - 230

1)2)

15 - 25 2

Pizza (thick) 180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine /

Swiss Flan

170 - 190 45 - 55 1

Apple cake, cov‐

ered

150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen

210 - 230

15 - 25 2

Pierogi

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

11.24 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above the

tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

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Electrolux EOB9851XAX User Manual Page 42

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