Electrolux EOB9956XAX Recipe Book download pdf (Page 10)

sauce and mixed cheese in the dish. The

last layer should be a layer of Béchamel

sauce sprinkled with cheese. Place the

rest of the butter in small knobs on the

top of the dish.

• Time in the appliance (min): 55

• Shelf position: 2

5.2 Cannelloni:

For 4 people.

Ingredients for the filling:

• 50 g onions, chopped

• 30 g butter

• 350 g leaf spinach, chopped

• 100 g crème fraîche

• 200 g fresh salmon, cubed

• 200 g Nile perch, cubed

• 150 g shrimps

• 150 g mussel meat

• salt, pepper

Ingredients for the Béchamel sauce:

• 75 g butter

• 50 g flour

• 600 ml milk

• salt, pepper and nutmeg

Put together with:

• 1 packet cannelloni

• 50 g Parmesan cheese, grated

• 150 g cheese, grated

• 40 g butter

Method:

Place chopped onions and butter in a

pan and cook gently until transparent.

Add chopped leaf spinach and briefly

cook gently. Add crème fraîche, mix and

then leave to cool. In the meantime

prepare the Béchamel sauce: Melt the

butter in a pan, add the flour and cook

until golden, stirring constantly. Gradually

pour in the milk, stirring constantly.

Season the sauce with salt, pepper and

nutmeg and simmer without a lid for

about 10 minutes. Add salmon, perch,

shrimps, mussel, meat, salt and pepper

to the cooled spinach and mix. Grease a

large rectangular ovenproof dish with 1

tablespoon of butter. Fill the cannelloni

with the spinach mixture and place in the

baking dish. Place Béchamel sauce

between each row of cannelloni. The last

layer should be a layer of Béchamel

sauce sprinkled with cheese. Place the

rest of the butter in small knobs on the

top of the dish.

• Time in the appliance (min): 60

• Shelf position: 2

5.3 Pasta Gratin:

For 2-4 people.

Ingredients:

• 1 litre water

• salt

• 250 g tagliatelle

• 250 g cooked ham

• 20 g butter

• 1 bunch of parsley

• 1 onion

• 100 g butter

• 1 egg

• 250 ml milk

• salt, pepper and nutmeg

• 50 g grated Parmesan

Method:

Bring water with a little salt to the boil.

Put the tagliatelle into the boiling salted

water and boil for about 12 minutes.

Then drain. Dice the ham. Heat butter in

a pan. Chop parsley and peel the onion

and chop this as well. Sweat both in the

frying pan. Grease a baking dish with a

little butter. Mix tagliatelle, ham and

sweated parsley and onions and put into

the dish. Mix egg and milk and season

with salt, pepper and nutmeg and then

pour onto the pasta mixture. Then

distribute the Parmesan onto the dish.

• Time in the appliance (min): 40

• Shelf position: 2

5.4 Moussaka:

For 8-10 people.

Ingredients:

• 1 chopped onion

• olive oil

• 1.5 kg minced meat

• 1 tin chopped tomatoes (400 g)

• 50 g grated cheese

• 4 teaspoons breadcrumbs

• salt and pepper

• cinnamon

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