Electrolux EOC5851AAX Recipe Book download pdf (Page 19)

• 1 egg

• 60 ml cream

Other:

• Black baking tin, greased, diameter

28 cm

Method:

Place flour, olive oil and salt in a mixing

bowl and combine until the mixture

resembles breadcrumbs. Add the water

and knead to a dough. Put the pastry in

the fridge for a few hours.

Then roll out the pastry and place in the

greased black baking tin. Prick the

bottom with a fork.

Put 1 tablespoon of olive oil in a pan.

Peel onions, slice thinly and sweat in the

oil for about 30 minutes with the lid on

the pan. Season with salt and pepper

and mix in 1/2 teaspoon of chopped

parsley.

Let onions cool slightly, then spread on

the pastry.

Then spread the ricotta and goat's chees

on top and add the olives. Sprinkle 1/2

teaspoon of chopped thyme over the top.

To make the filling, mix the eggs and the

cream together. Pour the filling over the

tart.

• Time in the appliance: 45 minutes

• Shelf position: 1

7.5 Cheese Flan

Ingredients:

• 1.5 sheets original Swiss flaky pastry

or puff pastry (rolled out in a square)

• 500 g grated cheese

• 200 ml cream

• 100 ml milk

• 4 eggs

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking

tray. Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season

with salt, pepper and nutmeg. Mix well

again and pour over the cheese.

• Time in the appliance: 40 minutes

• Shelf position: 1

7.6 Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf

parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and

pepper. Cover filo pastry with a damp

cloth, so that it does not dry out. Lay 4

sheets on top of one another, brushing

each lightly with oil.

Cut into 4 strips, each about 7 cm long.

Place 2 heaped tablespoons of Feta

mixture on one corner of each strip and

fold this up diagonally into a triangle.

Place upside down on a baking tray and

brush with oil.

• Time in the appliance: 25 minutes

• Shelf position: 3

7.7 White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place flour and salt in a large bowl.

Dissolve the yeast in tepid milk and add

to the flour. Knead all ingredients into a

workable dough. Depending on the

qualities of the flour, a little more milk

may be required to achieve a workable

dough.

Leave the dough to rise until it doubles in

volume.

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