Electrolux EOY5851FOX User Manual

EOY5851FAXEOY5851FOXEN Oven User Manual

4.2 Display00:3417:46180°C10:30A B CDEA. Heating functionB. Time of dayC. Duration time and end time of afunctionD. TemperatureE. Heat-up indicatorOth

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display b

Sym‐bolMenu item ApplicationFavourites Contains a list of favourite cooking pro‐grammes created by the user.Specials Contains a list of additional hea

Sym‐bolSubmenu DescriptionService Shows the software version and configuration.Factory Settings Resets all settings to factory settings.6.3 Heating Fu

Heating function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or poult

6.6 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.When temperatur

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

Dishes with the function:Food Sensor AutomaticLoin of PorkRoast BeefScandinavian BeefLoin of GameLamb Joint, mediumBoned PoultryWhole Fish8.2 Auto Coo

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Saving a programme1. Activate the appliance.2. Set a heating function in the menu:Auto Cooking.3. Touch again and again until thedisplay shows: SAVE

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.10.5 Automatic

Food Ovenware Accessories CommentsCake Tray - Tray Fill the tray com‐pletely. Do not usethe roasting pan.Cake Tin Cake tin Shelf For various types ofc

11.3 Auto Cooking - RoastingBeef/Game/LambFood Ovenware Accessories CommentsRoast Beef RoastingpanCore temperature sen‐sor and Deep panSet the necessa

Pork/VealFood Ovenware Accessories CommentsLoin of Pork Roasting tin Core temperaturesensor and deeproasting pan-Loin of Pork Roasting tin Deep roasti

Food Ovenware Accessories CommentsPotato Dishes: - Frozen Heat-resistant dish Shelf -- Fresh Heat-resistant dish Shelf -Pasta Dishes: - Froz

Food Ovenware Accessories CommentsAu Gratin Heat-resistant dish Shelf Sprinkle with Par‐mesan cheese atthe end of the bak‐ing time.11.6 Auto Cooking -

temperature, cooking time and shelfposition to the values in the tables.• Use the lower temperature the firsttime.• If you cannot find the settings fo

11.10 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Made

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro‐cedure.2. Secondpart of bak‐ing proce‐dure.Conventio

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast beef orfillet: mediumper cm ofthicknessTurbo Grill‐ing180 - 1901)6 - 8 1Roast

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle ofvenison1.5 - 2 kg Convention‐al Cooking210 - 220 35 - 40 1Haunch ofvenison1

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannel‐loni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Food Food core temperature (°C)Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of mutton 80 - 85Roast l

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.The retaining

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A)on the tw

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Problem Possible cause RemedyThe oven does not heatup.The door is not closed cor‐rectly.Fully close the door.The oven does not heatup.The fuse is blow

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEOY5851FAXEOY5851

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook

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2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.Telescopi

SensorfieldFunction Comment4Temperature se‐lectionTo set the temperature or show the currenttemperature in the appliance. Touch the fieldfor 3 seconds