Electrolux FQV73XEV User Manual

FQV73XEVEN Steam oven User Manual

4. Prepare the food in the correctcookware.5. Set the temperature between 130 °Cand 230 °C.Steam cooking does not give goodresults in temperatures abo

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. Tu

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabr

CAUTION!Do not use the lid of thedish.WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwh

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Gen

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionApplecake (Ap‐ple pie)1)170

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -thr

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBreadrolls 1)190 2 180 2 (2

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,medium210

9.6 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast b

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou‐lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Food Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsBrioches1)180 15 - 20 3 (2 and4)In a baking tray1) Preheat the oven for 10 minutes.Bread and p

Food Quantity (g) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsTurkey 4000 170 180 - 240 2 WholeDuck 2000 - 2500 170 - 180 120 - 150 2 WholeGoose 3

Food Temperature (°C) Time (min) Shelf positionAubergine 150 15 - 20 2Cauliflower florets 150 25 - 30 2Tomatoes 150 15 2White asparagus 150 35 - 45 2G

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

10.6 Cleaning the water tankWARNING!Do not put water into thewater tank during thecleaning procedure.During the cleaningprocedure, some water candrip

The oven door can close ifyou try to remove the glasspanels before you removethe oven door.CAUTION!Do not use the appliancewithout the glass panels.1.

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

7. Put the door on a soft cloth on astable surface.8. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

13.2 Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure that the oven door is closedp

ENGLISH 35

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co

3. PRODUCT DESCRIPTION3.1 General overview108917141513541234 63 5 7211112161Control panel2Knob for the oven functions3Power lamp / symbol4Electronic p

6. Let the appliance operate for 15minutes.Accessories can become hotter thanusual. The appliance can emit an odourand smoke. This is normal. Make sur

Oven function Application True Fan Cook‐ing / DefrostTo bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 -