Electrolux COE7P31X2 User Manual

COE7P31X2EOE7P31XEN Oven User Manual

Clean the oven and the accessoriesbefore the first use.Put the accessories and the removableshelf supports back to their initialposition.5.2 Preheatin

Oven func‐tionApplicationDefrostTo defrost food (vegeta‐bles and fruit). The de‐frosting time dependson the amount and sizeof the frozen food.Keep War

Clock function ApplicationDURATION To set how long the oven works.END To set when the oven turns off. TIME DELAY To combine DURATION and END function.

3. Use or to set the minutes forDURATION.4. Touch .5. Use or to set the hours forDURATION.6. Touch , the appliance switches tothe setting of

Programme number Programme name6 QUICHE LORRAINE7 WHITE BREAD8 POTATO GRATIN9 LASAGNE8.2 Automatic programmes1. Activate the appliance.2. Touch .The d

9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the coretemperature.The core temperature sensor measuresthe c

8. Remove the core temperature sensorfrom the socket and remove the meatfrom the appliance.WARNING!Be careful when you removethe core temperature sens

°CMake sure you push back the telescopicrunners fully in the oven before you closethe oven door.10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgram

You can turn off the ovenwhen the Function Lock ison. When you turn off theoven, the Function Lockturns off.10.4 Using the settings menuThe settings m

surfaces of the oven cool. If you turn offthe oven, the cooling fan can continuesto operate until the oven cools down.10.8 Safety thermostatIncorrect

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShort‐breaddough170 2 160

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 1

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPizza 230 - 250 1 230 - 2

MeatFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBeef 200 2 190 2 50 -

FishFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTrout /Seabream190 2

Food Tempera‐ture (°C)Time (min)Roast beefor fillet, welldone170 - 180 8 - 10PorkFood Tempera‐ture (°C)Time (min)Shoulder,neck, hamjoint, 1 - 1.5kg160

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarianomelettepizza pan

Food Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsButter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Cream can also

11.9 DryingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time, open the doorand

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tional Cook‐ingBakingtray3 170 20 - 30 Put 20 smallcakes p

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadConven‐tional Cook‐ingBakingtray3 140 -15025 - 45 -Toast4 - 6pie

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

symbol flashes in the display aftereach deactivation of the appliance for thenext 10 seconds.The cleaning remindergoes out:• after the end of thepyr

7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B8. Pull the door trim to the front t

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

14.2 Securing the appliance tothe cabinetAB14.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.15.2 Energy saving

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Heating function symbolB. Number of the heating function /programmeC. Indicators for the clock functions(refer to "Clock func