Electrolux EEH60P2101 User Manual download pdf (Page 16)

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Plaited bread / Bread crown 170 - 190 40 - 50 2

Christmas stollen

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

1. 230

2. 160 - 180

1. 20

2. 30 - 60

1 - 2

Cream puffs / Eclairs

190 - 210

20 - 35 3

Swiss roll

180 - 200

10 - 20 3

Cake with crumble topping (dry) 160 - 180 20 - 40 3

Buttered almond cake / Sugar

cakes

190 - 210

20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)

170 35 - 55 3

Fruit flans made with short pastry 170 - 190 40 - 60 3

Yeast cakes with delicate toppings

(e.g. quark,cream, custard)

160 - 180

40 - 80 3

Pizza (with a lot of topping)

190 - 210

30 - 50 1 - 2

Pizza (thin crust)

220 - 250

15 - 25 1 - 2

Unleavened bread 230 - 250 10 - 15 1

Tarts (CH) 210 - 230 35 - 50 1

Preheat the oven.

Use deep pan.

Biscuits

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Short pastry biscuits 170 - 190 10 - 20 3

Short bread / Pastry Stripes

160

20 - 35 3

Biscuits made with sponge dough 170 - 190 20 - 30 3

Pastries made with egg white, mer‐

ingues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with yeast dough 170 - 190 20 - 40 3

Puff pastries

190 - 210

20 - 30 3

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Electrolux EEH60P2101 User Manual Page 16

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