Electrolux EEH60P2101 User Manual download pdf (Page 21)

Food Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

1st side 2nd side

Filet of beef, medium 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 35 3

Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4

9.10 Fast Grilling

Food Temperature (°C) Time (min) Shelf po‐

sition

1st side 2nd side

Burgers

max

9 - 15 8 - 13 4

Pork fillet max 10 - 12 6 - 10 4

Sausages max 10 - 12 6 - 8 4

Fillet steaks, veal steaks max 7 - 10 6 - 8 4

Toast

max

1 - 4 1 - 4 4 - 5

Toast with topping max 6 - 8 - 4

Pre-heat the oven

9.11 Preserving - Bottom heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approx. 35 - 60 minutes

with one-litre jars), stop the oven or

decrease the temperature to 100 °C

(see the table).

Soft fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries, blue‐

berries, raspberries,

ripe gooseberries

160 - 170 35 - 45 -

ENGLISH 21

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