Electrolux EOA5551AAX User Manual

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Summary of Contents

Page 1 - EOA5551AAX

EOA5551AAKEOA5551AAXEN Oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Page 3 - 1.2 General Safety

Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. Th

Page 4 - 2. SAFETY INSTRUCTIONS

The indicator for the core temperaturesensor flashes.3. Press the button or to set thecore temperature. You can set thetemperature from 30 °C to

Page 5 - ENGLISH 5

6. Set the oven function and the oventemperature.When the dish is at the set coretemperature, an acoustic signal soundsfor 2 minutes. Press any button

Page 6 - 2.7 Disposal

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

Page 7 - 3. PRODUCT DESCRIPTION

CAUTION!Do not push the door lockwhen you close the ovendoor.9.3 Using the mechanical doorlock1. To turn on the door lock pull the doorlock forward un

Page 8 - 6. DAILY USE

10.3 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.

Page 9 - 6.3 Heating functions

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue FanCooking170 - 1801)10 - 25 2Flan base -sponge mixtureTrue FanCooki

Page 10 - 7. CLOCK FUNCTIONS

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Biscuits madewith spongemixtureT

Page 11 - 8. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.10.7 Moist BakingFor

Page 12 - Food category: casserole

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 8.3 Telescopic runners

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 160 20 - 40 1 /

Page 14 - 9. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.10.10 Roa

Page 15 - 10. HINTS AND TIPS

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPork knuckle(precooked)0.75 - 1 Turbo Grill‐ing150 - 170 90 - 120 1VealFood Quant

Page 16 - 10.5 Baking on one level:

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionDuck 1.5 - 2 Turbo Grill‐ing180 - 200 80 - 100 1Goose 3.5 - 5 Turbo Grill‐ing160

Page 17 - ENGLISH 17

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American,frozen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 -

Page 18 - 10.6 Bakes and gratins

Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ly frozen in

Page 19 - 10.8 Multilevel Baking

10.16 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time

Page 20 - 10.9 Pizza Setting

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Page 21 - 10.11 Roasting tables

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Page 22 - Preheat the oven

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Page 23 - 10.13 Frozen Foods

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 10.14 Defrost

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

Page 25 - ENGLISH 25

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

Page 26 - 10.17 Food Sensor table

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

Page 27 - ENGLISH 27

Energy consumption with a standard load, fan-forced mode0.81 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In Oven

Page 30 - 11.4 Removing and installing

www.electrolux.com/shop867303751-D-362018

Page 31 - 12. TROUBLESHOOTING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 32 - 13. ENERGY EFFICIENCY

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Page 33 - 14. ENVIRONMENTAL CONCERNS

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

Page 34

3. PRODUCT DESCRIPTION3.1 General overview123452 3 57121089641111Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control knob

Page 35 - ENGLISH 35

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.4.2 Disp

Page 36 - 867303751-D-362018

6.3 Heating functionsOven func‐tionApplicationOff positionThe oven is off.LightTo turn on the lampwithout a cooking func‐tion.True FanCookingTo bake o

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