Electrolux EOB67200X User Manual download pdf (Page 14)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Macaroons Convection with

ring heating ele-

ment

3 100 - 120 0:30 - 0:60

Biscuits made with

yeast dough

Convection with

ring heating ele-

ment

3 150 - 160 0:20 - 0:40

Puff pastries

Convection with

ring heating ele-

ment

3 170 - 180 0:20 - 0:30

Rolls

Convection with

ring heating ele-

ment

3 160 0:20 - 0:35

Rolls

Conventional 3 180 0:20 - 0:35

Small cakes (20 per

tray)

Convection with

ring heating ele-

ment

3 140 0:20 - 0:30

Small cakes (20 per

tray)

Conventional 3 170 0:20 - 0:30

1) Pre-heat oven

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking

Convection

with ring heat-

ing element

2 levels

Convection

with ring heat-

ing element

3 levels

Temperature

(°C)

Time (h:min)

Cream puffs / Eclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60

1) Pre-heat oven

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Type of baking

Convection

with ring heat-

ing element

2 levels

Convection

with ring heat-

ing element

3 levels

Temperature

(°C)

Time (h:min)

Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60

Biscuits made with

sponge mixture

1 / 3 --- 160 - 170 0:25 - 0:40

Biscuits made with

egg white, meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with

yeast dough

1 / 3 --- 160 - 170 0:30 - 0:60

Puff pastries

1 / 3 --- 170 - 180 0:30 - 0:50

Rolls 1 /4 --- 160 0:30 - 0:45

Small cakes (20 per

tray)

1 /4 --- 140 0:25 - 0:40

1) Pre-heat oven

14 electrolux

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Electrolux EOB67200X User Manual Page 14

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