Electrolux EOB67200X User Manual download pdf (Page 15)

Pizza setting table

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Type of baking Shelf level Temperature °C Time (Mins)

Pizza (thin crust)

1 180 - 200 20 - 30

Pizza (with a lot of top-

ping)

1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Curd Cheese Cake ,

round

1 140 - 160 60 - 90

Curd Cheese Cake on

tray

1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

1 250 - 270 10 - 20

Puff pastry flan

1 160 - 180 40 - 50

Flammekuchen (Pizza-

like dish from Alsace)

1 250 - 270 12 - 20

Piroggen (Russian ver-

sion of calzone)

1 180 - 200 15 - 25

1) Pre-heat the oven

Slow Cook

Use the function to prepare lean, tender

pieces of meat and fish.

The oven gets the pre-set temperature and

a signal operates. Then, the oven automati-

cally sets to a lower temperature to contin-

ue cooking.

Always cook without a lid when you

use the Slow Cook function.

1. Sear the meat in a pan in a very high

heat.

2. Put the meat in a roasting dish or di-

rectly on the oven shelf. Put the tray

below the shelf to catch the fat.

3. Set the oven function Slow Cook ,

change the temperature, if necessary,

and cook until done (see table).

You cannot use Slow Cook together

with the clock functions: Duration and

End.

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Food to be

cooked

Weight g Temperature °C Shelf level Total time mi-

nutes

Roast beef 1000-1500 150 1 90-110

Fillet of beef 1000-1500 150 3 90-110

Roast veal 1000-1500 150 1 100-120

Steaks 200 - 300 120 3 20-30

electrolux 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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Electrolux EOB67200X User Manual Page 15

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