Electrolux EOC3431AOX User Manual download pdf (Page 17)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Biscuits /

pastry

stripes -

three lev‐

els

- - 140 - 150 1, 3 and 5 35 - 45 In a bak‐

ing tray

Meringues

- one level

120 3 120 3 80 - 100 In a bak‐

ing tray

Meringues

- two lev‐

els

- - 120 2 and 4 80 - 100 In a bak‐

ing tray

Buns

190 3 190 3 12 - 20 In a bak‐

ing tray

Eclairs -

one level

190 3 170 3 25 - 35 In a bak‐

ing tray

Eclairs -

two levels

- - 170 2 and 4 35 - 45 In a bak‐

ing tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

Victoria

sand‐

wich

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake

mould

Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

190 1 190 1 60 - 70 1 - 2

pieces,

500 gr per

piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

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Electrolux EOC3431AOX User Manual Page 17

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