Electrolux EOC3431AOX User Manual download pdf (Page 16)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Apple

cake (Ap‐

ple pie)

170 2 160 2 (left and

right)

80 - 100 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 3 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake

mould

Sponge

cake

170 2 150 2 40 - 50 In a 26 cm

cake

mould

Christmas

cake /

Rich fruit

cake

160 2 150 2 90 - 120 In a 20 cm

cake

mould

Plum

cake

175 1 160 2 50 - 60 In a bread

tin

Small

cakes -

one lev‐

170 3 150 - 160 3 20 - 30 In a bak‐

ing tray

Small

cakes -

two lev‐

els

- - 140 - 150 2 and 4 25 - 35 In a bak‐

ing tray

Small

cakes -

three lev‐

els

- - 140 - 150 1, 3 and 5 30 - 45 In a bak‐

ing tray

Biscuits /

pastry

stripes -

one level

140 3 140 - 150 3 25 - 45 In a bak‐

ing tray

Biscuits /

pastry

stripes -

two levels

- - 140 - 150 2 and 4 35 - 40 In a bak‐

ing tray

www.electrolux.com16

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 35 36

Comments to this Manuals

No comments

Electrolux EOC3431AOX User Manual Page 16

Comments to this Manuals

Related products and manuals for Cookers Electrolux EOC3431AOX