Electrolux EOC5651CAX User Manual download pdf (Page 27)

Soft fruit

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Strawberries /

Blueberries /

Raspberries / Ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it’s deactivated.

9.13 Drying - True Fan Cooking

Use baking parchment as a cover for the

oven shelves.

For best results, deactivate the appliance

halfway through the operation. Open the

appliance door and let the appliance cool

down. After that, complete the drying

process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for

sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

ENGLISH 27

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Electrolux EOC5651CAX User Manual Page 27

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