Electrolux EOO6620XELUXEURO User Manual download pdf (Page 24)

24

Sponge cake

Sponge cake

(DIN)

150-170 1 160-180 2 25-40

Flan case 150-160* 3 170-180* 3 25-30

Swiss roll 150-170* 3 180-200* 3 10-15

Yeast dough

Pudding

bowl/ring-

shaped cakes

150-170 1 160-180 1 45-60

Plaited roll/

ring, plaited

Danish pastry

150-170 3 170-190 3 30-40

Butter cake/

sugar cake

sugar-topped

cakes

160-180 3 190-200* 3 25-30

Sponge cake

with crumble

topping

150-170 3 180-190 3 20-40

Apple crum-

ble (DIN)

150-170 3 170-190 3 35-50

Cheesecake

(tray)

150-170 3 170-190 3 45-50

Fruit loaf

(500 g flour)

150-170* 3 160-180* 3 40-70

Pizza

(round baking

sheet)

230-250* 1 250-270* 1 10-25

Hot Air ¥ Conventional ¡

Type of pas-

try or cake

Tempera-

ture in °C

Shelf

position

Tempera-

ture in °C

Shelf

position

Baking

time in

minutes

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 51 52

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