Electrolux EOO6620XELUXEURO User Manual download pdf (Page 25)

25

Biscuits

Meringues 80-90* 3 80-90 3 150-180

Macaroons 100-120 3 3 20-30

Small piped

biscuits

140-160 --- 150-170 3 15-30

Anzac nutties --- --- 160-180 2 25-35

Items made

with puff pas-

try

160-180* 3 180-200* 3 20-30

Danish pas-

tries

160-180* 3 170-190* 3 20-40

Choux pastry

Cream puffs 160-180 3 190-210* 3 25-40

Shortcrust and rich pastries

Swiss apple

pie

--- --- 210-230* 1 35-50

Swiss cheese

pie

--- --- 210-230* 1 40-50

Spinach/veg-

etable quiche,

quiche lor-

raine

--- --- 190-210* 1 40-60

Hot Air ¥ Conventional ¡

Type of pas-

try or cake

Tempera-

ture in °C

Shelf

position

Tempera-

ture in °C

Shelf

position

Baking

time in

minutes

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 51 52

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