Electrolux OEF5H70X User Manual

OEF5H70VOEF5H70XEN Oven User Manual

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. Th

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Baking results Possible cause RemedyThe cake is not readyin the baking time giv‐en.The oven temperature istoo low.The next time you bake, set aslightl

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionFruit flans (made with yeastdough / sponge mixture)2)True Fan Cooking 150 35 - 55 3Fruit flans

10.5 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Fish fillet, 0.3kgpizza pan on wire shelf 180 3 40 - 50Poached meat,0.25 kgbaking tray or dri

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 160 20 - 40 1 /

10.9 RoastingUse heat-resistant ovenware.Roast lean meat covered.Roast large meat joints directly in the trayor on the wire shelf placed above thetray

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Quantity (kg) Temperature (°C) Time (min)Veal knuckle 1.5 - 2 160 - 180 120 - 150LambUse the function: Turbo Grilling.Food Quantity (kg) Temperat

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Beef fillet 230 20 - 30 20 - 30 3Pork loin

Food Quantity (kg) Defrosting time(min)Further defrostingtime (min)Chicken, turn half‐way through1 100 - 140 20 - 30Meat, turn halfwaythrough1 100 - 1

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Function Temperature(°C)Time(min)Shelf posi‐tionApple pie, 2 tins Ø20cmTrue Fan Cook‐ing160 60 - 90 2Apple pie, 2 tins Ø20cmConventionalCooking /

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

You can fold down the heating elementon the oven ceiling to clean the ovenceiling easily.1. Hold the heating element with twohands at the front.2. Pul

11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*ENGLIS

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door or theniche below

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deact

12Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or

4.2 DisplayA B CA. Clock functionsB. TimerC. Clock function5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Cl

Oven func‐tionApplicationConventionalCooking(Top / BottomHeat) / AquaCleaningTo bake and roast foodon one shelf position.Refer to "Care andcleani