Electrolux EOB67200X User Manual

user manualBuilt-In Electric OvenEOB67200

After an automatic cut-out, switch off theoven fully. Then you can switch it on again.Important! If you set the clock functionDuration or End , the

324. Put the door trim back in. Refer to "Acti-vating the door lock".Important! Deactivating the appliancedoes not deactivate the mechanical

Baking results Possible cause RemedyCake does not brownequallyNo equal mixture Put the mixture equally on the baking trayCake does not cook inthe baki

Type of baking Oven function Level Temperature(°C)Time (h:min)Cake with crumbletopping (dry)Convection withring heating ele-ment3 150 - 160 0:20 - 0:4

Type of baking Oven function Level Temperature(°C)Time (h:min)Macaroons Convection withring heating ele-ment3 100 - 120 0:30 - 0:60Biscuits made withy

Pizza setting tableTo see which oven function you mustuse please refer to the oven functionslist in Daily use chapter.Type of baking Shelf level Tempe

Table for Bakes and GratinDish Oven function ShelflevelTemperature°CTime Hr : MinPasta bake Conventional 1 180-200 0:45-1:00Lasagne Conventional 1 180

BeefType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30Roast beef or fi

GameType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of hare, leg ofhare1)up to 1 kg Conventional 3 220 - 250 0:25 - 0:4

Food to grill Shelf level Time 1st side 2nd sideSausages 4 8 - 10 mins. 6 - 8 mins.Filet steaks, vealsteaks4 6 - 7 mins 5 - 6 mins.Filet of beef, r

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpful

VegetablesFood to be dried Temperaturein °CShelf level Time in hours(Guideline) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60 -

BeefFood to be cooked Meat core temperature in °CRib steak or fillet steak rare 45 - 50Rib steak or fillet steak medium 60 - 65Rib steak or fillet ste

Catalytic wallsThe walls with a catalytic coating are self-cleaning. They absorb fat which collects onwalls while the oven operates.To support this se

2. Use a cross-tip screwdriver to removethe glass cover.3. Use a narrow, blunt object (e.g. a tea-spoon) to take off the glass cover andclean it.4. If

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their topedge one by one and pull them up-wards out of the guide4. Cle

Product number (PNC) ...Serial number (S.N.) ...TECHNICAL DATAVoltage 230

26 electrolux

electrolux 27

892941635-C-082011 www.electrolux.com/shop

• Keep the minimum distances to the otherappliances and units.• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surf

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the doo

1 Control panel2 Display3 Oven function buttons4 Heating element5 Oven lamp6 Meat probe socket7 Side lamp8 Fan9 Bottom heat10 Oven shelf runners, remo

Button Function DescriptionSelection To move between the clock functions and the meat probe func-tion. Setting buttons To set the values for temperatu

Residual heat indicatorWhen you switch off the oven, the bars onthe display show the residual heat.Telescopic runners - Inserting the OvenAccessoriesP

5. Set the oven function and, if necessary,the oven temperature.The appliance calculates the provisionalend time for the set core temperatureagain and

2.Press the Selection button againand again until the display shows thenecessary clock function and the rela-ted symbol, for example Minute Minder .W