Electrolux EOB67200X User Manual download pdf (Page 18)

Game

Type of meat Quantity Oven function Shel

level

Tempera-

ture °C

Time

(h:min)

Saddle of hare, leg of

hare

up to 1 kg Conventional 3 220 - 250 0:25 - 0:40

Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15

1) preheat the oven

Poultry

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Poultry portions 200 - 250 g

each

Convection

grilling

1 200 - 220 0:35 - 0:50

Half chicken 400 - 500 g

each

Convection

grilling

1 190 - 210 0:35 - 0:50

chicken, poulard 1 - 1,5 kg Convection

grilling

1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg Convection

grilling

1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg Convection

grilling

1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg Convection

grilling

1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Convection

grilling

1 140 - 160 2:30 - 4:00

Fish ( steamed)

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

• Grill only flat pieces of meat or fish.

To see which oven function you must

use please refer to the oven functions

list in Daily use chapter.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

18 electrolux

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Electrolux EOB67200X User Manual Page 18

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