Electrolux END44501X User Manual download pdf (Page 13)

UK - 11 -

Note: Frozen foods, when thawed, should be cooked just like fresh foods. If they are not

cooked after being thawed they must NEVER be re-frozen.

Meat and fishPreparing

Storing time

(months)

In room temperature

Defrost time

-hour-

SteakWrapping in a foil6-101-2

Lamb meatWrapping in a foil6-81-2

Veal roastWrapping in a foil6-101-2

Veal cubesIn small pieces6-101-2

Lamb cubesIn pieces4-82-3

Minced meatIn packages without using spices1-32-3

Giblets (pieces)In pieces1-31-2

Bologna

sausage/salami

Should be packaged even if it has

membrane

Until it is defrosted

Chicken and turkeyWrapping in a foil7-810-12

Goose and DuckWrapping in a foil4-810

Deer, Rabbit, Wild

Boar

In 2.5 kg portions and as fillets9-1210-12

Freshwater fishes

(Salmon, Carp,

Crane, Siluroidea)

Until it is thawed

completely

Lean fish; bass,

turbot, flounder

4-8

Until it is thawed

completely

Fatty fishes (Tunny,

Mackarel, bluefish,

anchovy)

2-4

Until it is thawed

completely

ShellfishCleaned and in bags4-6

Until it is thawed

completely

Caviar

In its package, aluminum or

plastic container

2-3

Until it is thawed

completely

Snail

In salty water, aluminum or plastic

container

Until it is thawed

completely

After cleaning the bowels and

scales of the fish, wash and dry it;

and if necessary, cut the tail and

head.

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Electrolux END44501X User Manual Page 13

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