Electrolux ERZ28801 User Manual download pdf (Page 7)

Carbon Air Filter

Your appliance is equipped with a carbon

filter behind a flap in the rear wall of the

fridge compartment.

The filter purifies the air from unwanted

odours in the fridge and Natura fresh

0°Ccompartment meaning that the storage

quality will be further improved.

Important! During the operation, always

keep the air ventilation flap closed.

NaturaFresh 0°C Compartment

In the NaturaFresh 0°C compartment the

temperature is controlled automatically. It

stays constantly at about 0°C, no adjust-

ment is necessary.

The constant storage temperature of about

0°C and the relative humidity of between 45

and 90 % provide optimal conditions for the

various kinds of food.

Important!

You can therefore store a variety of fresh

food in the NaturaFresh 0°C compartment,

where it will last up to 3 times longer with

better quality compared to normal refrigera-

tor compartments. This allows you to stock

more fresh food. Taste, degree of fresh-

ness, quality and nutritional values (vitamins

and minerals) are well preserved. Loss of

weight in vegetables and fruit diminishes.

Food yields a higher degree of nutritional

value.

Important!

The NaturaFresh 0°C compartment is also

suitable for defrosting food.

In this case the thawed food can be stored

up to two days .

Humidity control

Both drawers can be used according to the

desired storage conditions independently of

each other with lower or higher humidity.

Regulation for each drawer is separate and

is controlled using the slide valve at the

front of the drawer.

• „Dry“: low air humidity - up to 50 % rela-

tive humidity

This humidity level is reached when both

sliders are set into this position

and the

ventilation openings are wide open.

• Humid“: high relative humidity - up to

90%

This humidity level is reached when both

sliders are set in this position

and the

ventilation openings are closed. Humidity

is kept and can not escape.

Storage time in the NaturaFresh compartment for fresh food

Type of food Air humidity adjustment Storage time

Onion

"dry”

up to 5 months

Butter

“dry”

up to 1 month

Large pork cuts

“dry”

up to 10 days

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