Electrolux EHF6140FOK User Manual Page 1

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Summary of Contents

Page 1 - EHF6140FOK

EHF6140FOKEN Hob User Manual

Page 2 - CONTENTS

cable type: H05BB-F T max 70°C.Speak to your local Service Centre.8.4 Assemblymin.50mmmin.500mmR 5mmmin.55mm560+1mm490+1mmmin.28 mmmin.12 mmmin. 20 mm

Page 3 - 1.2 General Safety

8.5 Protection boxIf you use a protection box (an additionalaccessory), the protective floor directlybelow the hob is not necessary. Theprotection box

Page 4 - 2. SAFETY INSTRUCTIONS

Number of cooking zones 4Heating technology Radiant HeaterDiameter of circular cook‐ing zones (Ø)Left frontLeft rearRight frontRight rear18.0 cm14

Page 6 - 2.6 Service

www.electrolux.com14

Page 8 - 6. CARE AND CLEANING

www.electrolux.com/shop867328639-A-462016

Page 9 - 8. INSTALLATION

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 10 - 8.4 Assembly

instructions in a safe and accessible location for futurereference.1.1 Children and vulnerable people safety• This appliance can be used by children a

Page 11 - 10. ENERGY EFFICIENCY

• CAUTION: The cooking process has to be supervised.A short term cooking process has to be supervisedcontinuously.• WARNING: Danger of fire: Do not st

Page 12 - 11. ENVIRONMENTAL CONCERNS

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Page 13 - ENGLISH 13

temperature than oil used for the firsttime.• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.W

Page 14

3. PRODUCT DESCRIPTION3.1 Cooking surface layout145 mm180 mm145 mm180 mm2111 131Cooking zone2Control knobs3Residual heat indicator3.2 Control knobSymb

Page 15 - ENGLISH 15

Heat setting Use to: Time(min)Hints1 Keep cooked food warm. as nec‐essaryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: but‐ter, chocolate,

Page 16 - 867328639-A-462016

with vinegar and clean the glasssurface with a moist cloth.7. TROUBLESHOOTINGWARNING!Refer to Safety chapters.7.1 What to do if...Problem Possible cau

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