Electrolux EK67 User Manual

35666-5401INSTRUCTION BOOKLETElectric cooker with ceramic hob

10Cookware• Use any oven proof cookware which willwithstand temperatures of 250°C.• Baking trays, oven dishes, etc. should not beplaced directly again

11Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on asingle level and i

12The air inside the oven is heated by the ovenelements; the oven fan circulates hot air to maintainan even temperature inside the oven.The advantages

13This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experi

14Runner positions are not critical, but make sure theshelves are evenly spread.When cooking more than one dish in the fan oven,place dishes centrally

15The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, plea

16Grilling ☞How to Use the GrillTurn the oven control knob completely clockwise tothe symbol . The oven light will come on.The cooker is supplied wit

17Before any maintenance or cleaning can becarried out, you must DISCONNECT thecooker from the electricity supply.Cleaning the Ceramic HobSpecial prob

18Before cleaning always allow the coolingfan to cool the oven down before switchingoff at the electricity supply.The oven should be kept clean at all

19Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft

2Important Safety InformationYou MUST read these warnings carefully before installing or using thecooker.Installation● This cooker must be installed b

20Removing the oven door (Fig. 15 & 16)Warning:It is important that the retaining discs arefully turned and located as the hinges areunder high sp

21If something goes wrong SYMPTOM The cooker does not operate. The ceramic hob is not giving satisfactory results The oven does not come on The

22Model Number: EK 67Appliance Class 2 sub class 1 and Class 1DimensionsHeight 850 mmDepth 600 mmWidth 600 mmOven Capacity 1.8 Cu. ftCeramic HobFront

23LEVELLINGThe appliance is provided with adjustable small feetplaced in the back and front corners od the base.By adjusting the small feet (see diagr

GRAFICHE MDM - Forlì

3This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC current edition.ContentsGuide

4005010510020-+0123012301230123Control Panel1. Oven Thermostat Pilot Light2. Cooker Operation Pilot Light3. Front left cooking zone control knob4. Bac

5Ceramic hob cooking zonesTo switch on a cooking zone, turn the relevantcontrol knob clockwise to the required heat setting.The control knob is number

6005010510020Oven Function Control KnobConventional cooking - The heat comes fromboth the top and bottom element, ensuring evenheating inside the oven

71. ( - ) DECREASE CONTROL & TIMERSETTING BUTTON2. ( + ) INCREASE CONTROL( ) COOKPOT SYMBOL1. SET THE TIME OF DAYWhen the electricity supply is

82. THE TIMERIMPORTANTThe timer can be used to time a set cooking period.At the end of the cook time the timer willautomatically switch off the oven i

9Before the First Use of the CookerRemove all packaging, both inside andoutside the oven, before using the oven.Before first use, the oven should be h