21
If something goes wrong
SYMPTOM
■ The cooker does not operate.
■ The ceramic hob is not giving satisfactory results
■ The oven does not come on
■ The thermostat pilot light does not come on
■ The oven light does not come on
■ It takes too long to finish the dishes, or they are
cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
■ The timer does not work
■ The oven fan is noisy
SOLUTION
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check the mains fuse has not blown
◆ Check the correct control knob has been turned.
◆ Check the cooking pan is the correct size for the
cooking zone.
◆ Check the cooking pan has a flat base.
◆ Check the setting is correct for the type of
cooking.
◆ Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
◆ The socket switch or the switch from the mains
supply to the oven are ON.
◆ Select a temperature with the thermostat control
knob
◆ Select a function with the oven function control
knob.
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
◆ Check the instructions for the timer.
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
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