Electrolux EKP840X User Manual

EKP840XEN Steam oven User Manual

Symbol FunctionFast Heat Up Indicator The function is active. It decreasesthe heat up time.Weight Automatic The display shows that the automat‐ic weig

6.2 The menus in overviewMain menuSym‐bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Sym‐bolSubmenu DescriptionCleaning Assistant Guides you through the cleaning procedure.Cleaning Reminder Reminds you when to clean the appliance.DEMO

Heating function ApplicationECO Roasting When you use this function during cooking, itallows you to optimize the energy consump‐tion. To get more info

Heating function ApplicationKeep Warm To keep food warm.Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. T

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge or cloth.6.9 Emp

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

• Do not clean the baking dish withabrasives, scourers and powders.9.5 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

If the Pyrolysis functionoperates, the door locksautomatically.A message comes on in thedisplay when you touch anysymbol.1. Touch to activate the di

the day brightness mode for thenext 10 seconds.– if the appliance is deactivated andyou set the function: MinuteMinder. When the function ends,the dis

11.5 Baking and roasting tableCakesFood Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐s

Food Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els1)- -

Bread and pizzaFood Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)190

Food Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On a

11.6 GrillingPreheat the empty oven for3 minutes before cooking.Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces Quantity(kg)1st side 2

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

11.8 Moist Fan BakingDuring cooking, open theappliance door only whennecessary.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 190 - 200 30

11.10 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.13 True Fan + SteamCakes and pastriesFood Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsApple cake1)160 60 - 80 2 In a 20 cm cake mouldTarts 1

Food Quantity (kg) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsLamb 1.0 175 110 - 130 2 LegChicken 1.0 200 55 - 65 2 WholeTurkey 4.0 170 180 - 240

MeatFood Temperature(°C)Time (min) Shelf positionCooked ham 130 55 - 65 2Poached chicken breast 130 25 - 35 2Kasseler (smoked loin ofpork)130 80 - 100

11.16 Steam RegeneratingPreheat an empty oven for10 minutes before cooking.Food Temperature(°C)Time (min) Shelf positionCasserole / Gratin 130 15 - 25

Food Food core temperature (°C)English roast beef, well done 70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Trou

21Install the shelf supports in the oppositesequence.The retaining pins on thetelescopic runners mustpoint to the front.12.4 PyrolysisCAUTION!Remove a

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

During the cleaningprocedure, some water candrip from the steam inletonto the cavity of the oven.Put a dripping pan on theshelf level directly below t

1. Open the door fully and hold the twodoor hinges.2. Lift and turn the levers on the twohinges.3. Close the oven door halfway to thefirst opening pos

Make sure that you put the glass panels(A, B and C) back in the correctsequence. The middle panel (B) has adecorative frame. The screen-printingzone m

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

14.2 Securing the appliance tothe cabinetAB14.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

15.2 Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure that the oven door is closedp

ENGLISH 47

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electricalinformation on th

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

operation to a well ventilatedarea.• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens

To bake and roast or as pan to collectfat.• Patisserie trayFor rolls, pretzels and small pastries.• Core temperature sensorTo measure how far the food

SensorfieldFunction Comment9Time and addi‐tional functionsTo set different functions. When a heating func‐tion operates, touch the sensor field to set