Electrolux EOB53203K User Manual download pdf (Page 30)

TYPE OF

DISH

Conventional

cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

[°C]

Level

Tem

[°C]

Level

Tem

[°C]

Shoulder of

pork

2 180 2 170 2 170 120-150 On deep roasting pan

Shin of pork 2 180 2 160 2 160 100-120 2 pieces on deep

roasting pan

Lamb 2 190 2 190 2 190 110-130 Leg

Chicken 2 200 2 200 2 200 70-85 Whole on deep roast-

ing pan

Turkey 1 180 1 160 1 160 210-240 Whole on deep roast-

ing pan

Duck 2 175 2 160 2 160 120-150 Whole on deep roast-

ing pan

Goose 1 175 1 160 1 160 150-200 Whole on deep roast-

ing pan

Rabbit 2 190 2 175 2 175 60-80 Cut in pieces

Hare 2 190 2 175 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 2 175 90-120 Whole on deep roast-

ing pan

FISH

TYPE OF

DISH

Convention-

al cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

[°C]

Level

Tem

p [°C]

Level

Tem

[°C]

Trout/Sea

bream

2 190 2 (1

and

175 2 (1

and

175 40-55 3-4 fishes

Tuna fish/

Salmon

2 190 2 (1

and

175 2 (1

and

175 35-60 4-6 fillets

Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

30 electrolux

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Electrolux EOB53203K User Manual Page 30

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