Electrolux EOC6851BAX User Manual download pdf (Page 11)

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on three shelf positions at

the same time. When you use this function,

decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for

Conventional Cooking .

True Fan + Steam To steam dishes. Use this function to de-

crease the length of the cooking time and to

preserve the vitamins and nutrients in the

food. To use, select the function and set the

temperature between 130 °C to 230 °C.

Pizza Setting To cook pizza, quiche or pie with steam.

Conventional Cooking To bake and roast on one level.

Slow Cook To prepare especially tender, succulent

roasts.

Bottom Heat To bake cakes with crispy or crusty bottoms

and to preserve food.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in

tins on one shelf position.

ECO Roasting The ECO functions let you optimize the ener-

gy consumption during cooking. It is neces-

sary to set the cooking time first.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

Grilling To grill flat food in the middle of the grill and

to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate

and to brown.

Steam Regenerating To reheat already cooked food directly on a

plate.

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Electrolux EOC6851BAX User Manual Page 11