Electrolux EKG6049XN User Manual

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Summary of Contents

Page 1 - USER MANUAL

Model EKG6049 USER MANUAL

Page 2

10 THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans wit

Page 3 - CONTENTS

11 TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighting any burner, ensure that it is lit before you leave the ap

Page 4 - DESCRIPTION OF THE APPLIANCE

87654321 12 THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate

Page 5

13 Always remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the gril

Page 6 - BEFORE USING THE APPLIANCE

14 THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the cent

Page 7 - THE TIMER

15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the top downward

Page 8

16 THE MAIN OVEN HEAT ZONES There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the

Page 9

17 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards

Page 10 - THE HOB

18 COOKING CHART The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the

Page 11 - HINTS AND TIPS

19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT T GAS MarkCOOKING TIME Beef/ Beef boned

Page 12 - THE GRILL

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before ins

Page 13

20 SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles bec

Page 14 - THE TOP OVEN

21 Vegetables • Cut into small pieces. • Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. •

Page 15 - HINTS AND TIPS

22 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS

Page 16 - THE MAIN OVEN

23 CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged

Page 17

24 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/top oven and main oven compartments are coated with a special Sta

Page 18 - COOKING CHART

25 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches

Page 19 - ROASTING CHART

26 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity s

Page 20 - SLOW COOK

27 SOMETHING NOT WORKING? We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please c

Page 21 - Vegetables

28 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Serv

Page 22 - CARE AND CLEANING

29 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolu

Page 23

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using

Page 24

30 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) Weight:

Page 25 - TO REPLACE THE OUTER GLASS

31 INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are available. Ch

Page 26 - REPLACING AN OVEN LIGHT BULB

32 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the applian

Page 27 - SOMETHING NOT WORKING?

33 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Con

Page 28 - CUSTOMER CARE DEPARTMENT

34 CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less

Page 29 - GUARANTEE CONDITIONS

35 CHECKING THE GRILL Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turni

Page 30 - TECHNICAL DETAILS

36 CHECKING THE MAIN OVEN 1. Turn on the oven thermostat control knob to mark 9 and press the ignition button. As soon as the burner is alight the

Page 33

NOTES 39

Page 34 - PRESSURE TESTING

4 DESCRIPTION OF THE APPLIANCE SLIP-IN GAS DOUBLE OVEN Main Oven Control Panel Top Oven / Grill Ele

Page 35

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without pr

Page 36

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Tem

Page 37

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door. Alternat

Page 38

7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time o

Page 39

8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'C

Page 40

9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00

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