Electrolux EOB 2700 User Manual

GB - IEElectric built-in ovenModel EOB 270035690-0501Please read this instruction booklet before using the applianceINSTRINSTRINSTRINSTRINSTRUCTION

10OILGrillingGrilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven

11Before cleaning always allow the cooling fanto cool the cooker down before switching offat the electricity supply.This appliance cannot be cleaned w

12Service and Spare PartsIn the event of your appliance requiring service, or if youwish to purchase spare parts, please contact your localElectrolux

13Guarantee conditionsCustomer Care DepartmentFor general enquiries concerning your Electroluxappliance or for further information on Electroluxproduc

14Electrical ConnectionThe oven is designed to be connected to 230 V (50 Hz)electricity supply.The oven has an easily accessible terminal block whichi

15Building InPlease ensure that when the oven is installed it iseasily accessible for the engineer in the event ofa breakdown.BUILDING INThe surround

Grafiche MDM - Forlì 01/05CUSTOMER CAREElectrolux55-77 High StreetSlou

2Installation• This oven must be installed by qualified personnel tothe relevant British Standards.• This oven is heavy. Take care when moving it.• Re

3This appliance complies with the followingE.E.C. Directives:* 73/23 - 90/683(Low VoltageDirective);* 93/68 (General Directives);* 89/336 (Electromagn

4Description of the Appliance1. Control Panel2. Oven Function Control Knob3. End of cooking Programmer4. Thermostat Control Knob5. Mains On Indicator6

5ControlsOven Function Control Knob0 The oven is offConventional cooking - The heat comes fromboth the top and bottom element, ensuring evenheating in

6Using the OvenAlways cook with the oven door closed.Stand clear when opening the drop down oven door.Do not allow it to fall open - support the door

7Condensation and steamThe oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam.Thi

8The Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is parti

9These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only expe