Electrolux EOB5751BAX User Manual download pdf (Page 19)

1. When the appliance is activated,

touch then touch it again and hold

for three seconds.

The display shows SET1 and "1" flashes.

2. Touch or to set the setting.

3. Touch .

4. Touch

or to change the value

of the setting.

5. Touch .

To exit the Settings menu, touch or

touch and hold .

10.5 Automatic Switch-off

For safety reasons the appliance

deactivates automatically after some time

if an oven function operates and you do

not change any settings.

Temperature (°C) Switch-off time

(h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

After the Automatic switch-off, touch a

sensor field to operate the appliance

again.

The Automatic switch-off

does not work with the

functions: core temperature

sensor, Light, Slow Cooking,

Duration, End, Time delay.

10.6 Brightness of the display

There are two modes of display

brightness:

• Night brightness - when the appliance

is deactivated, the brightness of the

display is lower between 10 PM and 6

AM.

• Day brightness:

– when the appliance is activated.

– if you touch a sensor field during

the night brightness (apart from

ON / OFF), the display goes back

to the day brightness mode for the

next 10 seconds.

– if the appliance is deactivated and

you set the Minute Minder. When

the Minute Minder function ends,

the display goes back to the night

brightness.

10.7 Cooling fan

When the appliance operates, the

cooling fan activates automatically to

keep the surfaces of the appliance cool.

If you deactivate the appliance, the

cooling fan can continue to operate until

the appliance cools down.

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for typical dishes.

ENGLISH 19

1 ... 18 19 20 ... 40

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