Electrolux EOB6630X User Manual download pdf (Page 25)

25

* Pre-heat the oven

Choux pastry

Cream puffs 160-180 3 190-210* 3 25-40

Shortcrust and rich pastries

Swiss apple

pie

--- --- 210-230* 1 35-50

Swiss cheese

pie

--- --- 210-230* 1 40-50

Spinach/veg-

etable quiche,

quiche lor-

raine

--- --- 190-210* 1 40-60

Bread and bread rolls

Herb bread 170-190* 3 190-210* 3 45-60

Tinned white

loaf

170-190* 2 180-200* 1 40-50

Unleavened

bread, pitta

bread

--- --- 230-250* 2 15-25

Pasta bake 180-200 1

Potato gratin 180-200 2

Dishes au gratin

Hawaiian

toast

200-220 3 240-260 3 14-16

Hot Air ¥ Conventional ¡

Type of pas-

try or cake

Tempe r a -

ture in °C

Shelf

position

Tempera-

ture in °C

Shelf

position

Baking time

in minutes

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 51 52

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