Electrolux EOB7S31Z User Manual

EOB7S31VEOB7S31ZEN Steam oven User Manual

The table below shows the waterhardness range (dH) with thecorresponding Calcium deposit and thequality of the water.Water hardness Calcium deposit(mm

Oven func‐tionApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Frozen FoodsTo make conveniencefood (e.g. fr

Oven func‐tionApplicationSteam Re‐generatingFood reheating withsteam prevents surfacedrying. Heat is distrib‐uted in a gentle andeven way, which allow

1. Press the cover of the water drawerto open it.2. Fill the water drawer with cold waterto the maximum level (around 950ml) until the signal sounds o

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and 12:00."12" flashes.1. Press or

4. Press or the MINUTE MINDERstarts automatically after 5 seconds.When the set time ends, the signalsounds for 2 minutes and the displayshows flashi

5. You can change the default weightvalue with or . Touch .6. When the set time ends, an acousticsignal sounds for two minutes. flashes.7. Touch a

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

Description Value to set7 CLEANING REMINDER ON / OFF8 SERVICE MENU -9 RESTORE SETTINGS YES / NO1) It is not possible to deactivate the tone of the ON

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 Co

Food Time (min)Cauliflower, whole 35 - 45Green beans 35 - 45Cabbage white or red,stripes40 - 45Artichokes 50 - 60Dried beans, soaked, wa‐ter / beans r

Food Tem‐pera‐ture(°C )Time(min)Chicken, poach‐ed, 1 - 1.2 kg99 60 - 70Kasseler, poach‐ed90 70 - 90Veal / Pork loin,0.8 - 1 kg90 80 - 90Tafelspitz 99

Food Temper‐ature(°C)Time(min)Thin fish fillet 85 15 - 25Baked eggs 90 - 110 15 - 30Small fish, up to0.35 kg90 20 - 30Thick fish fillet 90 25 - 35Whol

Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.11.8 Tips on bakingBaking results Possible cause

Food Tempera‐ture (°C)Time(min)Cheesecake 170 - 190 60 - 90Cakes, pastries, breadsUse the third shelf position.Use the function: True Fan Cooking.Use

Food Tempera‐ture (°C)Time(min)Short pastrybiscuits150 - 160 10 - 20Rolls, preheatthe empty oven160 10 - 25Biscuits madeof sponge mix‐ture150 - 160 15

Use the third shelf position.Food Temperature (°C) Time (min)Pasta gratin 200 - 220 45 - 55Potato gratin 180 - 200 70 - 85Moussaka 170 - 190 70 - 95La

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madeof yeast dough160 - 170 30 - 60 1 / 4 -Macaroons 100 - 120 40 - 80 1

Food Tempera‐ture (°C)Time (min)Vegetablepie160 - 180 50 - 60Preheat the empty oven before cooking.Use the second shelf position.Food Tempera‐ture (°C

Food Quantity (kg) Temperature (°C) Time (min)Shoulder / Neck /Hamjoint1 - 1.5 160 - 180 90 - 120Chops / Spare rib 1 - 1.5 170 - 180 60 - 90Meatloaf 0

Food Quantity (kg) Temperature (°C) Time (min)Turkey 2.5 - 3.5 160 - 180 120 - 150Turkey 4 - 6 140 - 160 150 - 240FishUse the function: Conventional C

11.18 Frozen FoodsFood Temperature (°C) Time (min) Shelf posi‐tionPizza, frozen 200 - 220 15 - 25 2Pizza American, frozen 190 - 210 20 - 25 2Pizza, ch

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

11.22 Food SensorBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medium Mor

Poultry Food core temperature (°C)Less Medium MoreDuck, whole / half / Turkey,whole / breast75 80 85Duck, breast 60 65 70Fish (salmon, trout, zander)

Food Function Temperature(°C)Time(min)Shelf posi‐tionFatless sponge cake ConventionalCooking / Top /Bottom Heat160 35 - 50 2Apple pie, 2 tins Ø20cmTru

Food Function Time (min) Shelf positionBeef Steak, turn halfwaythroughGrilling 24 - 30 4Fast GrillingPreheat the empty oven for 3 minutes.Grill with t

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcl

3. Touch or to select a cleaningfunction.4. Touch to confirm.12.6 Tank Emptying - S1Remove all accessories.The cleaning function removes theresi

4. Put 250 ml of the descaling agent inthe water drawer.5. Fill the remaining part of the waterdrawer with water to the maximumlevel until the acousti

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clock is not set. Set th

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.You did not remove the ac‐cessories from the appli‐ance before t

Volume 70 lType of oven Built-In OvenMassEOB7S31V 39.0 kgEOB7S31Z 39.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,ste

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electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Heating function symbolB. Number of the heating function /programmeC. Indicators for the clock functions(refer to "Clock func