Electrolux EOB8851AAX User Manual

ENUser ManualCombiSteam DeluxeSteam ovenEOB8851AA

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to resetthe time.Calculation The

6.2 The menus in overviewMain menuSym‐bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Sym‐bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Heating FunctionsHeating function ApplicationFull Steam For veg

Heating function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or poult

6.5 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Set a heating function.5. Pres

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

7.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is set.The function: Heat + Hold keepsprep

The automatic programme starts.6. You can change the weight at anytime. Press or to change theweight.7. When the time ends, an acousticsignal soun

WARNING!The core temperaturesensor is hot. There is a riskof burns. Be careful whenyou remove the tip and theplug of the core temperaturesensor.9.2 In

Put the baking tray or deep pan on thetelescopic runners.Wire shelf and deep pan together:Put the wire shelf on the deep pan. Putthe wire shelf and th

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes.7. Touch or to c

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 230 5.5The Automatic switch-offdoes not work with thefunctions: Light, coretemperat

11.3 Cooking with steam• Use only heat and corrosion resistantcookware or chrome steel foodcontainers (for some models only).• The correct shelf posit

VegetablesFood Temperature (°C) Time (min) Shelf position Water inthe wa‐terdrawer(ml)Artichokes 96 50 - 60 2 800Auberginen 96 15 - 25 2 450Cauliflowe

Food Temperature (°C) Time (min) Shelf position Water inthe wa‐terdrawer(ml)Spinach 96 15 2 350Peeling toma‐toes96 15 2 350White haricotbeans96 30 - 4

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, ap‐prox. 250 g85 30 - 40 2 550Prawns,fresh85 20 - 25 2 450Prawn

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi‐um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in‐dividual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types ofbread 500 -

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap‐ple pie (2 tinsØ20 cm, diago‐nally off set)ConventionalCooking180 70 - 90 1Cheese

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix‐ture)2)ConventionalCooking170 35 - 55 3Fruit flansm

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook‐ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

FoodType of foodTemperature(°C)Time (min) Shelf posi‐tionPotato gratin 190 - 210 55 - 80 2Sweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Food Temperature (°C) Time (min) Shelf positionPizza (with manytoppings)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Qu

11.18 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Convention‐al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Tempera‐ture (°C)Shelf posi‐tionTime (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Qu

11.19 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro‐quettes220 -

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

Food Food core temperature (°C)Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)

The display shows the duration of thefunction. An acoustic signal sounds whenthe programme is completed.3. Touch a sensor field to deactivate thesigna

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the door. Do th

Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clock is not set. Set th

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

and the cooking time is longerthan 30 minutes, the heatingelements deactivate automatically10% earlier. The fan and lampcontinue to operate.• Cooking

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• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.• The shock protection of live andinsulated parts must

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2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.SpongeFor absorbing the remaining water fromthe s

SensorfieldFunction Comment5Favourite Pro‐grammeTo save and access your favourite pro‐grammes.6- Display Shows the current settings of the appliance.7