Electrolux EOB9897X User Manual

Fitted Fan/Steam Cooking ovenInstallation and OperatingInstructions EOB9897315 6843 03-B-110305-02g

10Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grillingBaking tray For cakes and biscuits(not suitable for Steam we

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.After connecting to the power supply

12Setting the language1. Switch on the oven with the On/Off button. 2. Press On/Off and Clock Functions T at the same time. 3. Use the or butto

13Setting the display brightnessThe brightness of the display can be adjusted, to make it easier to read in ovens built in at higher levels.1. Switch

14Initial CleaningYou should clean the oven thoroughly before using for the first time.1 Attention: Do not use sharp or abrasive cleaning materials. T

15Using the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the sel

16Oven Functions3 The functions PIZZA SETTING , TURBO GRILL and TOP BOTTOM have an automatic rapid heating function. This ensures that the temperatu

17SINGLEGRILL For grilling flat foodstuffs placed in the middle of the grill and for toasting.GrillDUALGRILL For grilling flat foodstuffs in large qu

18Switching the Oven On and OffSwitching on the oven function1. Switch on the appliance with the On/Off button.2. Press the Oven Functions button re

19Changing the oven functionPress the Oven Functions button re-peatedly until the required oven function appears.Switching off the oven functionTo sw

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Inserting the combination shelf, baking tray and gen-eral purpose trayInserting the baking tray and general purpose tray: The trays have a little bu

21Steam Cooking Functions1 Important: The steam cooking functions must always be set in conjunction with the clock functions Cook time or End time (

22STEAM HOTThe continual change from fan to steam takes place automatically.1. The water (about 250 ml) is not poured directly into the steam generat

23Additional functionsRecipes3 For this function, use the recipes provided in the chapter “Programmed functions and recipes”.Choose a Recipes1. Contin

24Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–

253• The core temperature is shown starting from 30°C. • If the current core temperature is al-ready displayed before the required core temperature ha

26Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Coo

27Countdown1. Press the Clock Functions T button repeatedly until the arrow for Countdown flashes. 2. Use the or button to set the re-quired count

28Cook time1. Selecting the oven function and tem-perature. 2. Press the Clock Functions T button repeatedly until the arrow for Cook time flashes.3.

29End time1. Select the oven function and tempera-ture. 2. Press the Clock Functions T button repeatedly until the arrow for End time flashes. 3. Use

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30Cook time and End time combined3 Cook time and End time can be used simultaneously if the oven is to be switched on and off automatically at a l

31Other Functions3 Between 22:00 and 6:00, the brightness of the display is automatically re-duced.Switching off the clock display2 You can save energ

32Oven child safety deviceAs soon as the child safety device is activated, the oven cannot be switched on.3 The child safety device applies only to th

33Button lockTo ensure that oven functions set are not accidentally altered.Switching on the Button Lock1. Switch on the appliance with the On/Off bu

34Uses, Tables and TipsSteam CookingFor steam cooking, use either the STEAM WET Ý or STEAM HOT á oven functions.1 Warning: When cooking with STEAM WET

35Steam Wet TableType of foodSTEAM WET (700 ml water)Oven levelTimein mins.Risotto 2 25-30Rice 2 35-40Jacket potatoes, medium-sized 2 45-55Boiled

36Fan Cooking and Steam Wet in successionFAN COOKING and STEAM WET can be combined to cook meat, vegetables and side-dishes in the oven one after th

37Interval Steam STEAM HOT cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of food cooked pr

38BakingWhen baking, use the FAN COOKING , PIZZA SETTING or TOP BOTTOM oven functions.3 When baking, remove the grease filter, as otherwise baking t

39General Instructions• Insert the tray with the bevel at the front. • With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one an

4Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Baking table . . . . . . . .

40Baking tableBaking on one oven levelType of bakingOven functionOven levelTem pe ra-ture°CTimeHr: Mins.Baking in tinsRing cake or brioche FAN COOKING

41Cakes/pastries/breads on baking trays Plaited bread/bread crownTOP BOTTOM 3 170-190 0:30-0:40Christmas stollen TOP BOTTOM 3 160-1801)0:40-1:00Bread

42 BiscuitsShort pastry biscuits FAN COOKING 3 150-160 0:06-0:20Viennese whirls FAN COOKING 3 140 0:20-0:30Viennese whirls TOP BOTTOM 3 1601)0:20-0:30

43Baking on more than one oven level Type of bakingFAN COOKINGFAN COOKINGTimeHours: Mins.Shelf positions from bot-tomTem pera -ture in °C2 levels 3 le

44Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerThe cake sinks (be-come

45Table PIZZA SETTING Type of bakingShelf positionTem pera ture°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat the oven20 - 30Pizza (with

46Table for Bakes and Gratins Dish Oven functionShelf positionTem pera -ture°CTimeHr: Mins.Pasta bake TOP BOTTOM 1 180-2000:45-1:00Lasagne TOP BOTTOM

47Frozen Ready Meals Table Food to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza TOP BOTTOM 3as per manu-facturer’s in-structionsa

48RoastingOven function: FAN COOKINGRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's

49Roasting tableInsert the roasting pan in the first shelf position.Food to be roastedFAN COOKINGTempera-ture in °COven levelRoasting time in minutesO

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

501) Preheat ovenFishTrout of 200-250 g each 190-200 3 --- 20-254 trout fillets (weight of 200 g each)170-180 3 --- 20-25Perch fillets, crumbed (total

51Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

52Grill SizesOven function: SINGLEGRILL or DUALGRILL with maximum tem-perature setting1 Important: Always grill with the oven door closed.3 The empt

53Sausages,up to 6SINGLE-GRILL230 1 4 5-10 7Sausages,more than 6DUAL-GRILL230 1 4 5-10 7Coiled sausage, up to 4 piecesSINGLE-GRILL230 1 4 10 11Coiled

54Turbo grillingFunction: TURBO GRILLDishTemp e r -aturein °CBaking trayGrill trayGrilling time in minutesTur n after ... minutesShelf positionsChicke

55DryingOven function: DRYING/DEFROST• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you switch the

56DefrostingOven function: DRYING/DEFROST (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

57Bio FunctionsThe low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough.1 Attention: the suggested temp

58Low Temperature CookingWith the Low Temperature cooking function, meat becomes beautifully ten-der and remains particularly succulent.2 When roastin

59Making PreservesFor preserving, use the STEAM HOT á oven function.Preserving Jars• For preserving, use only commercially available preserve jars, of

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60Programmed functions and recipesThe appliance has over 12 programmed functions and recipes which can be selected one after the other using the Recip

61Recipes2. VEGETABLE 500-1000 GIngredients:– 400 g cauliflower,– 200 g carrots,– 200 g kohlrabi,– 200 g yellow and red capsicum.Method:Rinse cauliflo

623. POTATO GRATINIngredients:– 1000 g potatoes,– 1 teaspoon each of salt pepper,– 1 clove of garlic, peeled– 300 g gruyere or emmental cheese, grated

634. WHITE BREADIngredients:– 1000 g flour type 405,– 1 cube of fresh yeast or 2 packages of dry yeast,– 600 ml milk,– 15 g salt.Method:Place the flo

646. FILLET OF FISHIngredients:– 700 g perch fillets or salmon trout, cubed,– 100 g emmental cheese, grated,– 200 ml cream,– 50 g breadcrumbs,– salt,

658. PIZZA1 baking trayIngredients for the dough:– 300 g flour type 405,– 180 ml water,– 15 g yeast,– 2 tablespoon olive oil,– 1 teaspoon salt.Metho

66Ingredients for the topping:– 100 ml milk,– 150 ml sour cream,– 2 eggs,– 150 g gruyere or emmental cheese, grated,– 150 g lean bacon, cubed,– 150 g

6711. RACK OF VEALIngredients:– 1000 g saddle of veal,– 2 tablespoons oil,– Salt, pepper, paprika.Method:Wash the saddle of veal and dry it with kitch

68Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

69AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

70Side RailsTo clean the sides of the oven, the left and right side rails can be removed.Taking out the side rails1. Loosen the screw. 2. Pull the rai

71Replace the side rails1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2).

72Steam generation system1 Important: Wipe the steam generator dry after each use. Soak up water with a sponge.3 Remove any lime residue with water an

73Oven Light 1 Danger of electrocution! Before replacing the oven light bulb:• Switch off the oven.• Take the fuses out of the fuse box, or switch off

74Replacing the oven side light bulb/cleaning the glass cap 1. Tak e out t h e s ide r ai ls.2. Unscrew the metal frame using a cross-tip screwdriver

75Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

76What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

771 Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from impro

78Installation Instructions1 Important: Any electrical installation work must be carried out by a quali-fied electrician/competent person. The oven mu

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8Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

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83ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

9Control Panel Oven Features Temperature DisplayON/OFF button Clock FunctionsOven FunctionsOven/Time DisplaySettings buttonsWater DrawerTop heat and h